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Dining Room


From the beginning the Sawyers Arms dining room has been a special place to spend time in the company of good friends and family. The tavern is justifiably held in warm regard by a legion of locals and regulars.


Current Menu


Garlic bread 7.5

Mustard and Cheese bread 7.5

Soup of the day with toasted ciabatta 12

Oysters natural with chilli caramel dressing (gf) 18/36                             

Marinated olives with dips and toasted ciabatta 12

Saganaki – Grilled kefalograviera with apple paste, walnuts and lemon (gf) 15

Southern fried chicken strips with ranch sauce and slaw 14

Crispy pork wontons with sweet soy dipping sauce 15

Crumbed lamb brains with mashed peas, kaiserfleisch, and Worcestershire dressing 15

Flash fried calamari with rocket, radish salad and aioli (gf) 15

Bang bang tempura prawns with vermicelli vegetable noodle and satay sauce 17



Baked ricotta gnocchi tossed through green olives, fetta, basil and house made Napoli 28

Chicken, pea and mushroom risotto (gf) 29

Fresh fried whiting with chips, house salad, lemon, and homemade tartare sauce 35                        

Roasted chicken breast with pea and sesame croquette, cauliflower and silky coconut sauce 30

Crispy skinned Atlantic salmon with caponata, crispy potato, lemon and caper dressing (gf) 34

Slow braised beef cheek with parsnip puree, grilled eggplant and parsnip chips(gf) 36

Red Thai fish curry with steamed rice and roti bread  33             

Crispy pork belly with baked fennel, roasted pumpkin and apple sauce (gf) 35

Glazed duck Maryland with pumpkin puree, roasted portobello mushroom and beetroot relish(gf)  34

Cape Grim scotch fillet on creamy mash with spinach and caramelised onion with either garlic butter or mushroom sauce (gf) 39                                

Grilled Eye Fillet with potato rosti, salsa rossa, and a sticky shiraz jus (gf) 42



Sides 8.5 ea

House salad

Steamed greens



­­­­­­­­­­­­­­­­­­­­­­Desserts 14 ea    

Sawyers’ homemade vanilla ice cream with hot chocolate sauce and praline (gf)       

Cherry and apple crumble with caramel ice cream

Hazelnut mousse with pistachio soil, praline and double cream

Warm berry and frangipane tart with double cream

Chocolate molten pudding with vanilla ice cream

Farmhouse cheese plate - Tarago river brie, Bleu d’auvergne, Cracker barrel gold release cheddar.

 Served with lavoche, apple, and fruit paste 18

Baileys Irish Cream

over ice – 8.50

 Dessert Wine

Campbells classic Topaque  9

Hanwood 10 Y.O. Tawny Port 9

Galway Pipe 11

Vittoria Coffee 4

Leaf tea Australia - English breakfast, Earl Grey, Peppermint, Lemongrass and ginger, Chamomile, Green 4