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Dining Room

 

From the beginning the Sawyers Arms dining room has been a special place to spend time in the company of good friends and family. The tavern is justifiably held in warm regard by a legion of locals and regulars.

 

Current Menu

Entree

Garlic bread 7.5

Mustard and Cheese bread 7.5

Oysters natural with chilli, garlic caramel sauce (gf) 18/36                             

Marinated olives with dips and toasted ciabatta 12

Saganaki – Grilled kefalograviera with pickled onion,tomato, candied orange, pommegranite (gf) 15

Steamed vegetable dumplings with beetroot siracha 15

Smoked salmon and herbed cream cheese terrine with gremolata and toasts 16

Crumbed lambs brains with iceburg, prosciutto, pea and raddish salad with buttermilk dressing 15

Flash fried calamari with rocket, radish salad and aioli (gf) 15

Crispy Thai beef salad with broccoli, walnuts and spinach tossed through chilli vinegar dressing(gf) 16                             

Sawyers’ prawn cocktail with celeriac remoulade and cocktail sauce (gf) 18

                                                                                            

Main

Ricotta gnocchi tossed through fresh tomato, basil, goats cheese, roasted shallot and vincotto 28

Roasted pumpkin risotto tossed through almonds, spinach, fetta with crispy proscuitto (gf) 29

Fresh fried whiting with chips, house salad, lemon, and homemade tartare sauce 35                        

Dark ale braised beef cheek with beetroot, pickled zucchini and sour cream 36

Crispy skinned Atlantic salmon with avocado puree, corn and roasted pepper salsa   (gf) 34

Crispy pork belly with crushed potato, apple, kohlrabi, beetroot and apple sauce 35

Roast chicken breast with honey glazed carrots, walnut and apricot stuffing and a cumberland sauce 30             

Peking style duck Maryland with a pickled carrot, cucumber and bean shoot salad with hoisin 34

Cape Grim scotch fillet on creamy mash with spinach and caramelised onion with either garlic butter or mushroom sauce (gf) 39                                

Grilled Eye Fillet with potato rosti, salsa rossa, and a sticky shiraz jus (gf) 42

 

 

Sides 8.5 ea

House salad

Steamed greens

Chips

                                                                                                                                                                                                                                                     

­­­­­­­­­­­­­­­­­­­­­­Desserts 14 ea    

Sawyers house made vanilla ice cream with hot chocolate sauce and praline  (gf)        

Chocolate marscapone tart with berry compote and double cream

Sago plum pudding with orange anglais and cherry parfait

Spiced poached pear with oat and walnut crumb, double cream and ‘rye’ sorbet

Caramel panna cotta with espresso sorbet and brandy snap

 

           

A selection of Victorian Cheese

Tarago River brie
Bleu d'auvergne
Cracker barrel gold release cheddar
Served with lavoch, apple and fruit paste 18

Baileys Irish Cream

over ice – 8.50

 Dessert Wine

Campbells classic Topaque  9

Hanwood 10 Y.O. Tawny Port 9

Galway Pipe          11

Vittoria Coffee 4

Leaf tea Australia - English breakfast, Earl Grey, Peppermint, Lemongrass and ginger, Chamomile, Green 4